In honor of the day, we wanted to share a few Kentucky dairy industry facts:
- In 2014, Kentucky milk cows produced 115 million gallons of milk.
- Kentucky was home to 63,000 milk cows on 714 dairy farms as of January 1, 2015, with the average herd size being 88 milking cows.
- Kentucky’s dairy cows, on average, produced 5.8 gallons of milk each day. This meant each Kentucky dairy cow was producing enough milk to make 2.3 pounds of butter of 5 pounds of cheese!
- Kentucky milk is also processed locally; Kentucky has 7 commercial milk processing plants, 3 commercial cheese processing plants, a specialty ice-cream plant, 1 on-farm milk bottling plant, and 6 on-farm cheese makers.